Menu

Tender, fall-off-the-bone ribs glazed in a tangy-sweet Polynesian barbecue sauce, finished with a hint of island spice.

Marinated chicken skewers grilled to perfection and served with a rich, creamy peanut dipping sauce.

Steamed bao buns stuffed with savory beef in a house-made teriyaki glaze, topped with crisp pickled veggies.

Lightly fried calamari tossed in a blue corn crust, served with zesty chili-lime aioli for dipping.

A Hawaiian classic—grilled spam atop seasoned rice, wrapped in crispy nori, with a touch of teriyaki glaze.

Crispy wonton shells filled with ahi tuna, avocado, and a drizzle of spicy aioli, finished with fresh cilantro.

Golden wontons stuffed with creamy crab filling and served with a sweet-and-sour dipping sauce.

Pan-seared dumplings packed with fresh vegetables, paired with a savory soy-ginger sauce.

The ultimate tiki sampler—Bang Bang Shrimp, veggie potstickers, and Hawaiian rolls, perfect for sharing with the table.

Chilled buckwheat noodles tossed with crisp veggies, sesame dressing, and a touch of ginger for a refreshing island-inspired bite.

Grilled chicken served over mixed greens with mandarin oranges, crunchy wontons, and a zesty sesame-ginger vinaigrette.

Fresh, flaky fish—grilled or fried—topped with tropical slaw and citrus aioli on a toasted bun.

A juicy burger stacked with cheddar, caramelized onions, and tiki sauce, served on a fluffy Hawaiian roll.

Grilled chicken breast glazed with teriyaki, topped with grilled pineapple and crisp lettuce for a sweet-and-savory bite.A juicy burger stacked with cheddar, caramelized onions, and tiki sauce, served on a fluffy Hawaiian roll.

Slow-roasted pulled pork piled high with tangy slaw and smoky island barbecue sauce.

A tropical classic featuring fluffy fried rice tossed with sweet pineapple, crisp vegetables, and island spices. Available with your choice of chicken, shrimp, spam, crab, lobster, or veggie for the ultimate customized feast.

Crispy golden chicken bites glazed in a bright, tangy-sweet orange sauce with just the right kick—an island take on a crowd favorite.

Juicy chicken marinated in Thai herbs and spices, stir-fried with fresh vegetables for a flavorful balance of heat and sweetness.

Slow-braised pork belly caramelized to perfection, layered with rich, savory-sweet flavors that melt in your mouth.

Succulent lobster sautéed with fresh ginger, garlic, and scallions, bringing bold and aromatic flavors straight from the Pacific.

Hawaiian-style grilled chicken marinated in a savory-sweet sauce of pineapple, soy, and ginger, charred to perfection over an open flame.

Sweet and tangy mango slices pickled with a tropical twist, adding a refreshing burst of island flavor to any dish.

A Hawaiian luau favorite—creamy macaroni salad with a touch of cheddar and island seasoning, served chilled and oh-so-comforting.

Spicy, tangy, and full of zest—our house-fermented kimchee brings bold Korean flavors that perfectly balance rich tiki bites.

Fresh salmon cured island-style with sea salt and citrus, then topped with delicate herbs for a light, melt-in-your-mouth side.

Crispy Japanese-style breaded chicken strips served with a side of sweet dipping sauce.

A kid-sized version of our signature burger, served with cheese on a soft Hawaiian roll.

Golden vegetable spring rolls served with a mild sweet-and-sour dipping sauce